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Mushroom Alfredo Sauce

Updated: Jun 9, 2021


  • 1 lions mane mushroom

  • half a stick of butter

  • 2 cups heavy cream

  • half cup Parmesan cheese

  • three quarters cup mozzarella cheese

  • 2 garlic cloves

  • 2 tablespoons oil

  • 1 or 2 bay leaves

  • salt and pepper

  • pasta


  • Soak the lion's mane in salted water for an hour, rinse it off and cut it into thin strips.

  • Cook lion's mane strips in butter on low heat for a long time. Add to any sauce.

  • For the alfredo, melt butter in a pan with the oil. Add cream, crushed garlic, salt, pepper, and 1 or 2 bay leaves. Simmer, stirring often.

  • Add Parmesan, simmer for 10 minutes, until smooth and thick. Then add mozzarella and keep stirring until smooth. Serve with lion's mane over pasta.

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