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Oyster Mushroom Pasta


  • 1 (16 ounce) package linguine pasta

  • ½ cup butter

  • 1 pound oyster mushrooms, chopped

  • ⅓ cup chopped fresh parsley

  • salt and ground black pepper to taste

  • ⅔ cup heavy whipping cream

  • 4 green onions, chopped

  • ¼ cup Parmesan cheese


  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.

  • Step 2

  • Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.

  • Step 3

  • Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.

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